continuants:

uncannie:

This is genius.

this changes everything.

continuants:

uncannie:

This is genius.

this changes everything.

(via omgsexyfood)

yummyinmytumbly:

Strawberry-Kiwi Jam

(Source: ilikeitblack, via reginafang)

fuckyeahawesomefood:

Gambas al Ajillo with homemade bread

fuckyeahawesomefood:

Gambas al Ajillo with homemade bread

fuckyeahawesomefood:

Pork ribs in Chinese Herbal Tea (Bak Kut Teh)

fuckyeahawesomefood:

Pork ribs in Chinese Herbal Tea (Bak Kut Teh)

fuckyeahawesomefood:

Caramelized onions, Marsala mushrooms, garlic and black olives…fresh uncooked sauce using San Marzanos.

fuckyeahawesomefood:

Caramelized onions, Marsala mushrooms, garlic and black olives…fresh uncooked sauce using San Marzanos.

(via egkoetji)

lickypickystickyfree:

No-Bake Energy Bites.
Ingredients:
1 cup (dry) oatmeal (I used old-fashioned oats)
1 cup toasted coconut flakes
1/2 cup chocolate chips
1/2 cup peanut butter
1/2 cup ground flaxseed
1/3 cup honey
1 tsp. vanilla
 
Method:
Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.  (Mine were about 1″ in diameter.)  Store in an airtight container and keep refrigerated for up to 1 week.
Makes about 20-25 balls.

lickypickystickyfree:

No-Bake Energy Bites.

Ingredients:

  • 1 cup (dry) oatmeal (I used old-fashioned oats)
  • 1 cup toasted coconut flakes
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/2 cup ground flaxseed
  • 1/3 cup honey
  • 1 tsp. vanilla
 

Method:

Stir all ingredients together in a medium bowl until thoroughly mixed.  Let chill in the refrigerator for half an hour.  Once chilled, roll into balls of whatever size you would like.  (Mine were about 1″ in diameter.)  Store in an airtight container and keep refrigerated for up to 1 week.

Makes about 20-25 balls.

(via lacuisine)

fuckyeahawesomefood:

Grilled Bacon Wrapped Shrimp

How are you?

For those who wonder if i’m dead because of cholesterol, I’m not.

I’m still alive, being busy make me sad, because I rarely visit tumblr.

But I promise to share you with many new delicious food.

Sooonnnn…